Free Ebook Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen
Free Ebook Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen
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Review
"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times "[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist
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About the Author
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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Product details
Paperback: 336 pages
Publisher: Workman Publishing Company (May 1, 2018)
Language: English
ISBN-10: 9781523502769
ISBN-13: 978-1523502769
ASIN: 1523502762
Product Dimensions:
8 x 0.8 x 9.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
56 customer reviews
Amazon Best Sellers Rank:
#49,104 in Books (See Top 100 in Books)
The book is missing 2 different sections (23 pages). My brother and I ordered the same book and we are both missing the same sections.
Had to had to had to add Steven Raichlen's latest cookbook to my collection. He is a grill master to top all grill masters. I checked it out from the library 1st, to see if I was really interested in purchasing it. Well, after I tabbed about 70 recipes with post-it page markers, I knew I had to buy it.
Feeling out of place in the modern world? Feeling like You are living in a world that discounts masculinity?This book will put the Neanderthal back in your cooking!Love the recipes. Simple, tasty and it works for a bbq or even over an open campfire.Would give it as a gift to my father. That’s high praise for a man that lived through the Great Depression and who hunted to feed his family.
Very disappointed with this cookbook. Not all the recipes in the series are included. Guess I’ll be more careful with Kindle purchases when it comes to cookbooks from now on.
The recipes in this book are amazing and it also has many great parts about how to cook with a grill or an open fire. Haven’t had a bad thing from this book and would recommend the maple siracha grilled chicken legs.
Do not chose e-books if your internet is DSL. You can not download. Support services were no help either. Went to other locations to find faster speeds. Still unable to download. won't be ordering any more e-books.
Always find new tips and tricks with Steven Raichlen.This time I've discovered the wonder of cooking on soapstone.Kamado Joe KJ-HCGSSTONE Soapstone Cooking Surface
I borrowed this book at my local library and ended up taking too many pics to be convenient to use all the recipes, advice, etc. I weeded out most of my 100s of cookbooks caving in to the online convenience, but I had to buy this book as it just contained so much awesome info and recipes. Great price too!
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